Hi, I’m Sangya Yadav
An AST – Authorised SCA(Specialty Coffee Association) Trainer, Coffee Consultant, Sensory Analyst & Founder of design studio “studioSY” – an ethical, slow fashion handloom brand.
My pursuits in coffee world are aimed at building a community of caffeine heads, helping people dapple and move forward in the coffee industry through training and consultation – while ensuring we all stay caffeinated. 😉
What I’ve been upto
What I do
Let’s get caffeinated!
Consultation
Personalized in-person/ remote consultations.
Guidance and chalking out an execution plan which can be adopted for making your venture a reality.
Cafe establishment, Roastery establishment, Sensory career development.
Trainings & Workshops
Educational programs and workshops focused on quality and in-depth learning of coffee brewing techniques, barista skills, sensory, roasting, green coffee, including a holistic bean to cup program.
SCA certification training programs for Barista Skills and Brewing.
Bespoke corporate trainings.
Sensory Analysis
Evaluating of green bean samples for quality, roast recommendations and/or grading.
Analysis of roasted coffee samples for evaluating roast profiles and the optimum profile to be applied based on target clientele.
Curating specialty coffee blends for business (D2C roasters, Cafe consumption, etc.)
Analyze innate sensory characteristics in coffee to help identify unique qualities and nuances of different coffee beans and blends.
Judging & Event Curations
Please get in touch for events and judging requirements through contact details provided.
Past Events/ Championships:
WCC – World Coffee in Good Spirits 2024
WCC – World Latte art championship 2024
Indian Aeropress championship 2022-2024
Coffee Mixology @ Queens & Beans, HYD – 2024
Latte art championship – 2023
“The bean the brew and it’s people” – Accor Group – 2022
Impact & Reach
Trainings Conducted
Cafes Consulted
Roasters/Planters Consulted